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New Orleans -Lafayette Cemetery

Lafayette Cemetery is located in the Garden District.  It takes up a city square block but has over 1000 tombs and 7000 people buried there.  It is also the most filmed cemetery in New Orleans including “Double Jeopardy” and “Interview with a Vampire”.

Most of the tombs had more than one person buried in them.   It was not uncommon to see generations of family members from the 1800’s until now buried in tomb.  It is interesting to read the names and try to figure out the relations between the different people in the tomb. Continue reading

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New Orleans – Jacques Imo’s Cafe

Godzilla Crab

I found Jacques Imo’s Cafe via a list my friend Cindy sent me.  It had a lot of great reviews on Yelp and the pictures of the food looked good. That was enough for me.  Later I found out, that it had been featured on the Food Network many times which for me, is not a reason for going there.

As I have mentioned in earlier posts, I had been to New Orleans many times before, but it was on this trip that I realized there was much more to this city than the French Quarter, Warehouse district and the Garden district.  There are pockets of neighborhoods all over the place that are worth exploring.

We arrived at Jacques Imo’s Cafe and was told it would be 40 minutes until our table was ready, they would send a text.   We went walking around and was surprised when they texted me, had 40 minutes passed?  Where did the time go?  We had to walk very quickly to get back to the restaurant before they gave the table away. Continue reading

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New Orleans – The French Quarter

Jackson Square

The French Quarter hasn’t changed much since I saw it last.  Then again, most of the buildings date back more than a hundred years, it would be a shame if it had changed significantly.  Some of the businesses have changed but it pretty much looks the same.

Bourbon street still has that same stale alcohol smell.  You cannot escape it, nor can you escape the loud music.   It doesn’t matter what time of day it is, there are always people walking around with drinks in their hand, often two.  Some of them extremely drunk.  I was probably one of them years ago but somewhere along the way learned a few things.

As always, groups of people (mainly men) stood on balconies drinking and smoking trying to tempt women into showing their tits for a string of plastic beads.  It never ceases to amaze me what can happen when there is alcohol involved how else would someone be enticed by a 50 cent string of plastic beads to expose themselves?

The atmosphere of the French Quarter is amazing.   I love walking up and down the narrow streets and taking it all in.  There is so much history.  There really isn’t any other place like it. Continue reading

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New Orleans – The Garden District

Joseph Merrick Jones House (Currently John Goodman’s Home)

May 20, 2017

After brunch, it was onto the Hop on and Hop off tour.   After we circled the Mercedes-Benz superdome we headed over the Garden district.  We got off the bus and took a walking tour.  I am glad a took a tour, I had been to the Garden district before but I hadn’t taken a tour.  There is looking at nice houses and then there is looking at nice houses while be told who built the house, what they did and who visited them.  We saw the house that was the inspiration for Disneyland’s Haunted House, we saw the house that Anne Rice lived in.  We saw the house of the Carroll family and learned how Mark Twain would stay there when he visited New Orleans. Continue reading

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New Orleans, Brunch at Atchafalaya


Saturday, May 20, 2017

We started the day with brunch at Atchafalaya.   After I gave the hostess my name, I noticed that a couple of women walked in behind us.  For some reason I took notice, both were impeccably dressed and one of the woman was just stunning.  For some reason, I felt like I knew her,  there was a sense of familiarity, it wasn’t just her face but her manners.  She noticed me looking and smiled.

I casually turned to Sophon and Cindy and pointed out the two ladies saying that there was something very familiar about the one and added the I think she might be famous.  It wasn’t until the following day when I mentioned to Cindy that I saw on the local news that Helen Mirren was in town, in fact she speaking at Tulane University’s graduating class.  She said that she used to live in New Orleans and was having fun getting re-acquainted with it.  Cindy made the connection and said, the woman we saw at Atchafalaya, that was Helen Mirren. Continue reading

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New Orleans!

May 19th, 2017

A long weekend in New Orleans, a food destination that has more places on my list than I could possibly get to. There simply isn’t enough meals in a long weekend for all the places I want to go.  I am prepared for this trip, reservations have been made  at Emeril’s and Atchafalaya and a slew of bookmarks in Yelp.

I have been to New Orleans a half-dozen times back in the 1990’s.  Microsoft held their Tech Ed conferences in NOLA which I attended.  I haven’t been back since and am looking forward to going back.   A lot has happened since then, including hurricane Katrina.  It should be interesting to see what has changed and what hasn’t and how it has changed.

Sophon is with me and my friend Cindy will be joining us!  Hopefully, it won’t be too hot and it won’t rain too much!

After checking in to the JW Marriott, I turned on the TV while unpacking and getting myself organized.   Most of the channels were broadcasting live coverage of the removal of the Lee Statue.  I had heard that New Orleans had decided on taking down the confederate statues, I had no idea I would be arriving the day they would take down Robert E. Lee’s statue.  I guess I wasn’t going to get a picture of that statue before it was taken down.

Our first meal was Emeril’s.  I knew about Emeril’s from my days at Tech Ed but could never get a table.  I watched him rise to become the king of Food Network – there was a time that it seemed like the food network should have renamed themselves to the “Emeril Channel”.  Every time I turned it on, it was another Emeril Show.  We were not disappointed.   Food and service was top rate.

Afterwards we walked for a bit. Stopped at Andrew Jackson Square.

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Hawaii Food and Wine Festival (HFWF) – Battle of the Brunch

Now that is a Bloody Mary

Now that is a Bloody Mary

October 30, 2016

The Battle of the Brunch – definitely my favorite event of all the HFWF events. This year, Susan who we met on our trip to Japan joined us.  She lives in Hawaii and she joined us for this event.   She shared with me that it was at this hotel (Outrigger Reef) that she and her husband spent their honeymoon.  I was glad she joined us!

This year the brunch was at the Outrigger Reef hotel.  I liked the change of venues, it felt like there was more room and the layout made better sense.  In addition to the “Battle of the Brunch” there was the “Battle of the Band”  We had two really good bands perform local music.

I started with the Bloody Mary Bar,  where you pick your salt, pick the booze, pick the type of tomato juice and then you garnish it with all sorts of things.  I am not talking about a piece of celery and an olive,  they had, shrimp, sausages, pork, and even sliders,  That is my kind of Bloody Mary!  Instead of the champagne brunch with a salad bar, how about a Bloody Mary bar? Continue reading

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Rainy Day Pictures

October 30, 2016

We had the entire day free – so off we went to see things outside of “Town” and to take pictures.   I booked a photography tour that was highly rated on Tripadvisor.  We were picked up at 9AM and we headed out to the southeast side of the island.   We were the only tow in the tour which was quite nice and it was nice to have someone give us a few tips on setting up pictures and how to use the finer settings on the camera.  I used to know about f-stops, aperture size and shutter speeds and how they interacted but the “Auto” setting on digital cameras did a really nice job of doing that for you.

It was also nice to revisit the topic of phone vs. point and shoot camera vs. high end digital cameras.   Our conversations confirmed what I knew – I am in a growing minority of people who still carry cameras as opposed to using my smart phone or tablet.  I learned a few tricks on my camera as well as I learned how to do some things on my smartphone that my camera cannot do.  I am ashamed to say, that after owning a smartphone for a number of years, I had no idea on how to do panorama pictures!

It was great fun despite the weather!

 

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Hawaii Food and Wine Festival – Clash of the Ramen

Ramen

Ramen

Oct 28, 2016

I cannot believe that I am attending two events in one day – with the second one starting at 9PM.  I remember my young days when 9PM was “early”, I doubt I will make it to 1AM but I had to see this event.  Seven Chefs from Italy, Japan and America all cooking Ramen.  Luca Catlafamo, Kenji Chiba, Roy Yamaguchi, Alan Wong, Takashi Yagihashi, Iron Chef Morimoto, Ivan Orkin were all serving up ramen, would would win?

After attending the Culinary Flight event on top of the convention center, I wasn’t going to be able to eat much but I was determined to try all seven of the contestants.  This sounded like a fund event and it was.  This being an “After Party” it attracted a much younger crowd but there were plenty of people in my age group so that I didn’t feel out of place.

Personally, I am not a huge ramen fan, I think I learned why – every bowl of ramen that I had was significantly different from the previous one I tasted.  They ranged from being really great to not wanting to finish it.  I am not a huge fan of ramen because there are times that I have it and really like it and there are times that I have it and don’t.   I need to focus in on finding the restaurants that serve the ramen I like.

I would be thinking that I was having the worst bowl of the night and the person next to me would be saying that they thought that this was definitely the best.  Sophon and I thought Roy Yamaguchi had the best Ramen and was glad to see that he won the competition!

 

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Hawaii Food and Wine Festival – A Culinary Flight

img_4699October 28th, 2016

Set on top of convention center, this is one of my favorite events.   There are tents set up around the perimeter with chefs serving food with a long tent in middle serving wine.  There are a few other tents with mixologists serving cocktails.  There is something for everyone at this event.

Richard Blais was serving up food and I had to get a picture with him.  He was on Top Chef in 2009 and then Top Chef All Stars.  I see him a lot on TV and feel like I know him.   He was serving seafood Spam.   It was delicious and well as beautifully presented.

Sang Yoon from Los Angeles has been at the festival the last couple of years and his dishes always hits it out of the park.  This year he did Lobster Tom Kai-Kai and he killed it.  Sophon is Thai and he loved it as well.   Tim Love from Austin Texas did Congee (Rice Porridge) which shocked me, I wasn’t expecting congee from Tim Love and it was unbelievably good!

One of my favorite stops is the cheese table.  Every year they have these really great cheeses that leaves me thinking that I have to find a good cheese shop, you will not find the cheeses that they are serving at the grocery market.  Continue reading

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