Thursday, April 16 – Saturday, April 18, 2026
This morning, we started making our way back south, first to Visalia and then eventually home. We were going to use Visalia as our base for visiting Sequoia National Park. We also wanted to see Sophon’s aunt while we were there but with neither of feeling all the great, we did not want to get her sick.
We began the day with breakfast at Sax’s. Sophon got the chicken and waffles, and I got one of my favorite breakfast items: eggs Benedict.
Before leaving Petaluma, we stopped at Petaluma Market. I noticed they had a section with some really nice cheeses, including cheeses from one of my favorite cheese places, Rogue Creamery, which we discovered when we went to Oregon. Naturally, I had to stock up and try a few new ones.
From there, we headed to Visalia. It took about five hours to get there. As we pulled into the hotel parking lot, I realized we had stayed at this hotel before. Unfortunately, when it comes to Visalia, there just are not a lot of great hotel options.
We checked in, went to A&W for dinner, and then returned to the hotel. We also filled up on gas, knowing there would not be many options once we were inside the national park. Continue reading









Recent Comments