July 4th, 2015
Michael and I signed up for a cooking class. I found a list of places that offered cooking classes in Singapore and we decided on this one. What drew Michael and I to it was the menu, Char Kway Teow, Singapore Chilli Crab and Onde Onde. All three of the dishes are popular dishes in Singapore. The class was given by Ruqxana in her home. There were four other people in the class – a couple from Dallas who decided they wanted to come to Singapore for the food and 2 girls who live locally.
It was very nice and we learned how to cook the dishes and then enjoyed eating them.
Char Kway Teow
Singapore Chili Crab
Michael
Ruqxana
Onde Onde
Chili Crab is amazing…remember to invite us when you cook it at home.
I definitely will!!!!
omg… I so miss Chili Crab!! Never again, sadly, will I eat that dish. sigh.
Lucky YOU!