Hyderabad – Taj Room Service

June 29th, 2015

I ordered Indian food for lunch.  I had a Gilafi Seekh Kebab which is shish kebab made of minced lamb along with Murgh Tikka Lababdar – clay oven chicken cooked with tomato and onion gravy.  Of course I had to have it with garlic naan.  It was so delicious. Yum!  I spent most of the day recovering from my back injury.  Not a great day but at least I had a great lunch!

 

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