
November 2, 2017
I have been attending this event for a few years now and continue to love it. The lineup of chefs change every year but they have a lot of the same events year after year. Thursday night is on the pool deck at the Modern Hotel, Friday is on top of the Hawaii Convention Center, Saturday is in Ko Olina and Sunday (and of my favorite events) is the Brunch at the Outrigger Reef.
I started coming to this event with my friend Cindy. Unfortunately, she could not make it last year due to the timing of it. Both of us were glad that she made it this year. It is one of our favorite events and even though I continued to go without her, I felt bad she couldn’t go.
One of the best things about the event is that it raises money for local culinary schools, agricultural programs and other organizations. Not only am I attending a great event, I am contributing to something I believe in. Continue reading
November 1st, 2017
October 30th, 2017
October 30th, 2017

October 29, 2017
A friend of ours mentioned a pie shop in Brooklyn called Four and Twenty Blackbirds, she talked about the Salted Caramel Apple pie and it sounded delicious. Since I didn’t have a trip scheduled to NYC, I purchased the cookbook and Sophon made a couple of recipes. We were not going to go to NYC without a visit to the Pie Shop.
I am not sure why I am fascinated with this building. I just am. My mom brought me to NYC as a teenager and took us to the top of the building. There were all sorts of stories how if you threw a penny off the top of it, it would put a 1 foot dent in the sidewalk. A couple of years later, my high school physics teacher would dispel that myth and although he did, it didn’t lessen my admiration for this building.
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