Author Archives: JimG

Southeast Asia 2025

Big Bus Tours

Friday, December 5, 2025

After a wonderful breakfast at the hotel, we jumped on the Big Bus Singapore tour. If you’ve never been to Singapore, it’s actually a smart move — you get your bearings, see the big landmarks, and decide where you want to circle back later.

Midday, we hopped off at Hong Lim Market & Food Centre for lunch. I’d been there before, so I knew what we were walking into: organized chaos. It was lunchtime and packed, just like last time.

One stall had the unmistakable long line — the one with the Michelin Bib Gourmand mention that’s been all over YouTube. Good for them but as much as I would like to try their food, I’m not standing in line for an hour (or two) in a hawker center when there are 30 other excellent options within 50 feet. We split up and found other dishes with a reasonable wait. That’s the beauty of hawker centers — there’s always another gem.

Sultan Mosque

Little India

We finished the bus loop and Ubered back to the hotel. Sophon wanted a nap. I went for a walk… and realized Hong Lim was only a couple of blocks away. Had we known that earlier, we probably would have just walked.

For dinner, we kept it simple at BK Eating House. No frills. Fluorescent lighting. Plastic chairs. The kind of place locals actually eat. Continue reading

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Southeast Asia 2025 – Singapore – New favorite dish

21 Carpenter St.

Thursday, December 4, 2025

Somewhere between Bangkok and Singapore, I met my new favorite dish.

They served “Carrot Cake.” I took one bite and immediately knew this was going to be a problem — the kind of problem where you start planning your next meal before you’ve finished the one in front of you.

This isn’t the sweet, cream-cheese-frosted American version. In Singapore, carrot cake — known locally as chai tow kway — is a savory hawker classic. There are no carrots involved. It’s made from radish (daikon), steamed into a dense cake, then stir-fried with egg, garlic, preserved radish, and chili. The texture reminded me a bit of seafood stuffing — soft inside, crispy edges, packed with umami. Comfort food!

I’m calling it now: this is going to be my go-to dish this trip.

Continue reading

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Southeast Asia 2025 – LAX to Singapore

Tuesday, December 2, 2025

We didn’t get to the hotel until after 2:00 AM. By the time I finished reworking our itinerary over the phone, it was after 3:30 AM. United rebooked us to Bangkok on ANA. We grabbed maybe two hours of sleep before dragging ourselves back to LAX.

And somewhere between security and boarding, I had a very simple thought:

Why do I keep booking United?

Loyalty. Status. Habit. Whatever you want to call it — it clearly isn’t based on the actual onboard experience or United’s Customer Service. As a Star Alliance Gold member, I am consistently treated better on other Star Alliance airlines than I am on United itself.  I was having a hard time with how the crew acted when the pilot said that the flight was cancelled, the crew acted annoyed and made it clear, that the customer service agents would answer any questions that we had.   The customer agents started yelling at us to line up according to our boarding group.  They acted annoyed.   That’s not how any customer should feel.

The difference hit immediately once we entered the Star Alliance lounge where the employees acted like they cared about their jobs.   It aain hit when we boarded ANA.  The flight attendants looked sharp. Professional. Friendly. Not tired. Not disengaged. Not like they were just trying to get through another shift. The menus — both Western and Japanese — were thoughtfully presented and genuinely appetizing. And when I ordered, I wasn’t asked for my “backup choice.”

That question on United drives me crazy. If I’m paying for a premium cabin ticket, why is “in case we run out” even part of the script? Premium shouldn’t feel conditional.

Service was calm, deliberate, and polished. No shouting across the aisle. No barking instructions over the carts. No visible chaos. It felt coordinated. It felt intentional. It felt like people took pride in what they were doing.

And it wasn’t just the flight.

The ANA lounges were everything Polaris wasn’t the day before — clean, well stocked, good food, actual attention to detail. Nothing flashy. Just well executed.

I slept most of the way to Bangkok. That alone tells you how comfortable and relaxed the experience was.

We landed with several hours before our Singapore flight. For a moment, we considered a capsule hotel just to reset, but availability was limited, so we found a quiet area and waited it out.

Then it was time for Singapore.

After stopping in the KrisFlyer lounge — again, well run and well maintained — we boarded. And once more, the contrast was impossible to ignore. The crew looked composed and put together. When they needed something, they passed notes discreetly rather than shouting across the cabin.

It made me wonder: does United seriously benchmark itself against airlines like ANA and Singapore Airlines? Or has the focus shifted entirely to operational metrics and cost containment?

Because from where I sit, the difference is huge.

By the time we finally landed in Singapore, exhaustion had set in. But stepping into the hotel room, taking a hot shower, and putting on fresh clothes felt like closing the chapter on a rough start.

The trip had officially begun.

Just not the way United intended.

Categories: Bangkok, Singapore, Thailand | Leave a comment

Southeast Asia 2025 – A Rough Start

Monday, December 1, 2025

Not exactly the start to vacation we had in mind.

Sophon and I arrived at LAX early for our business class flight. While I’ve flown business before, this was my first time visiting the Polaris Lounge at LAX — and I was genuinely looking forward to it.

Big mistake.

The lounge looked impressive at first glance, but that’s where it ended. We struggled to find a table, and the food looked like it had been sitting out for hours. As we picked at a few items, I couldn’t help noticing that no one seemed to be clearing dishes or wiping down tables. The whole place felt sluggish and neglected. Continue reading

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Hawaii 2025 – Final Days

Friday, November 7, 2025

We spent our last couple of days doing exactly what a vacation should include: hanging out by the beach and pool, driving around the island while searching out places to eat and stop. We tried to book a Nā Pali Coast tour, but ocean conditions weren’t great and the available options were limited. We decided to save that for a future visit.

On the way to the airport, I had the familiar feeling that once we arrived in Hawaii, the next thing we’d know it would be time to go home. Vacations always seem to work that way.

Even though I’ve been to Hawaii many times, I never once felt a sense of “been there, done that” on this trip. In Waikiki, we stayed at the Royal Hawaiian. It’s a very nice hotel, and the staff was top notch. I’d always wanted to stay there, and it didn’t disappoint.

Kauai felt pretty much the same as I remembered, but Waikiki has changed. I used to love Waikiki—back when I was in my twenties and happy going out until all hours of the night. Somewhere along the way, both Waikiki and I changed. As one of our Uber drivers put it, “Waikiki is nothing but a city with a beach. Kauai is still an island.” I have to agree.

As we boarded our flight back to Los Angeles, I couldn’t help but feel a little sad that we couldn’t stay longer.

 

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Hawaii 2025 – A day at the Beach

Wednesday, November 5, 2025

I did a few work related things in the morning and then drove to Lihue for saimin at Hamura Saimin. We’d eaten there on our last trip. It’s mostly a local spot, but there’s always a slow but steady trickle of tourists finding their way in.

After that we swung by Safeway. I wanted to grab some poke for the room, and honestly, I just like seeing what is available locally. I am always amazed at how expensive food is in Hawaii.

Once we got back to the hotel, I headed straight to the beach and rented a cabana. I’ll never get over how you can pay a resort fee and still have to pay extra just to sit on the beach at a beachfront resort. It’s ridiculous, but here we are.

The weather was partly cloudy — warm, tropical, and comfortable without being unbearably hot. I enjoy listening to the ocean while watching people frolic in the sand.  Every once in a while, I dipped into the ocean or pool. Continue reading

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Hawaii 2025 – Allerton Gardens – The Sunset Tour

Tuesday, November 4, 2025

The plan was to spend the day at the beach, but a thick cloud cover killed that idea. We ended up driving to Koloa and stumbled onto Break + Fast. Solid choice — we liked it a lot. I had some work to finish up, so I knocked that out until the housekeeper showed up. We moved to the lobby, sat in the rocking chairs for about an hour, then headed back to the room. Both of us crashed for a nap before heading to the Allerton Gardens.

We’d toured Allerton once before — the Best of Both Worlds tour — and loved it. This time, I was curious about their Sunset Tour, you visit the Allerton House and have dinner.   Sure enough, we ended up with the same guide who is very funny with a contagious laugh and knows his botanicals.

Quick refresher: Robert Allerton was born in 1873 into an absurd amount of money. He wanted to be an artist, wandered Europe for a while, eventually gave up, and on a whim stopped in Kauai. Weeks later, he bought the 62 acres that are now the Allerton Gardens. He created these outdoor “rooms,” built structures, and threw extravagant parties. I could never find much info about those parties online, but our guide said former estate workers told him that when the parties started, the staff basically vanished from sight. That tells you enough. Continue reading

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Hawaii 2025 – Turtle Beach

Monday, November 3, 2025 (Part 2)

After a quick break, we headed out to explore on foot. This was my first time staying in Poipu, and I’d heard there was a spot where sea turtles swim ashore to sleep at night. Sophon pulled it up on Google Maps — not right in front of our hotel, but close enough to walk.

As we got near, I was surprised to see a roped-off area with about twenty turtles resting on the sand. They were huge. A biologist was on-site answering questions, and I had plenty: Why this beach? Do they ever come up at the beach next to ours? Are these the same turtles every night?

She explained that this particular stretch of beach has a gentle slope and is naturally protected by rocks, making it a safe place for the turtles to sleep. They come ashore in the early evening and return to the water just before sunrise — they simply can’t rest as deeply in the ocean. It’s not the same group every night; this is one of only three places in the world where this behavior happens, and the mix of turtles changes daily, though they do see some individuals return a few times a week. Continue reading

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Hawaii 2025 – Driving around Kauai

Monday, November 3, 2025

Early in my career, I spent six weeks traveling between Kauai and Maui. I couldn’t have asked for a better project — I fell in love with Kauai’s natural beauty and immediately understood why so many Hollywood productions were filmed here. Even now, simply driving around the island is one of my favorite things to do.

We drove from Poipu up to Kapaʻa, about 45 minutes. Passing through Wailua, I noticed the Coco Palms was still fenced off. It’s the iconic hotel where Elvis filmed the wedding scene in Blue Hawaii. Hurricane Iniki destroyed it in 1992, and ever since, there’s been endless talk of redeveloping it. Sadly, it still sits there today — fenced off, decayed, and frozen in time.

We had breakfast at Kountry Kitchen, one of my longtime favorites. Sophon went all in with the pork loco moco — shredded pork over rice, topped with an egg and smothered in gravy. I stuck with my usual Eggs Benedict. From there, we continued up to Hanalei Bay, stopping along the way to take in the views. When my parents retired, I used my miles to bring them to Kauai, and they absolutely loved it. I always think about how special that trip was. Continue reading

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Hawaii 2025 – Waikiki to Poipu

Sunday, November 2, 2025

We had breakfast at the Surf Lanai, the hotel’s restaurant. I went with the eggs Benedict, and Sophon ordered the signature pink pancakes with a side of bacon. Both were great, and the view of Waikiki and Diamond Head never gets old.

After breakfast, we took a walk through Waikiki. Earlier in the week I’d spotted a hot sauce from a local Hawaii company that I really liked, and I was determined to find it again. The problem? Trying to remember which ABC Store we were in. I have no idea how many ABC Stores Waikiki has, but we checked at least six within a couple of blocks. Eventually, I gave up — they blend together after a while.

We headed back to the hotel to pack up for our flight but took one last walk around the Royal Hawaiian. I really enjoyed staying there — zero complaints.

The flight to Lihue was quick and painless, which is all you can ask for these days. We grabbed the rental car and drove to Poipu, where we were staying. As we pulled into the Sheraton Kauai Resort Villas, it hit me: years ago I worked on a project at Kiahuna Plantation right next door. Back then I stayed at the Islander on the Beach in Lihue, so this was my first time actually staying in Poipu. Continue reading

Categories: Hawaii, Kauai, Oahu | Leave a comment

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