Malasadas
Saturday November 4th, 2017
This vacation is flying by, I cannot believe it is just about over. There are just a couple of Hawaii Food and Wine Events left and back on a plane to Los Angeles. How time flies!
This morning, Cindy, Sophon and I decided to get our steps in. It was the least we could do since we were headed to Leonard’s Bakery. This bakery has been on my list of places to try for a long time but every time I visit, I realize that there are more places that I want to eat than there are meals.
Leonard’s serve malasadas – a fried Portuguese doughnut without the hole, stuffed with custard or jellies and then rolled in sugar. At Leonard’s, malasadas aren’t sitting in the case, waiting for people to purchase them. You order them and 10 minutes later, they hand you box filled with hot, just out of the fryer malasadas stuffed with the filling you requested. I am not a big fan of doughnuts but this was worth the stop.
Afterwards we stopped at Safeway to pick up a few items and saw there were almost a dozen different flavors of SPAM, we had to pick up a few to try. We were actually looking for Garlic flavored SPAM but they were sold out. We also stopped at Mike’s Huli Huli Chicken and I have to say, I wasn’t impressed. The food wasn’t bad but the people there didn’t like working there.
Leonard’s Bakery
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